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If you eat eggs every day you may want to think twice because eating three or more eggs a WEEK increases your risk of heart disease.
A new study says that eggs have a high source of dietary cholesterol, which is linked to increased risk of heart disease and premature death.
The news comes from Northwestern University researchers, who analyzed 30,000 U.S. adults over three decades.
The researchers found that eating just three to four eggs per week was tied to a 6 percent higher risk of heart disease, and an 8 percent risk of dying from any cause,according to HealthDay.