Okay these are going to be made at my next bonfire!
1. Dip each shot glass in Marshmallow Fluff, coating the rim completely. Pour crushed graham crackers onto a shallow plate. Dip the marshmallow-coated shot glass rim into the graham crackers. Set glasses aside.
2. Pour chocolate liqueur, vanilla schnapps and Fireball into a cocktail shaker filled with ice. Put the lid on and shake. Pour into each shot glass. Serve.