I Tried Crock Pot Country Ribs and They're AWESOME

These ribs just fall apart and you don't need to add any sauce on them on your plate. 


3 to 4 pounds Country Style Ribs (I Used Boneless)

2 tbls Paprika

3 tbls Brown sugar

1/4 tsp cayenne pepper

Salt and pepper to taste

1 bottle Sweet Baby Rays Barbecue Sauce

Mix together the dry rub ingredients.  Massage them into the ribs.  Place the ribs in a crock pot.  Pour barbecue sauce over them.  Cover and cook on low for about 7 hours.

If you have the bone-in ribs remove ribs to foil lined sheet pan.  Brush ribs with sauce and either put them under the broiler to brown for a few minutes or grill them briefly.

(We ate them too fast to take a picture but here is an idea of what they look like!)



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