According to a new survey, 22% of people say they've gotten food poisoning from a holiday meal.
Here's what else the survey found that might account for this...
1. 62% of Americans rinse raw turkey in the kitchen sink.
2. 26% of people only wash their hands before they make food.
3. 26% of people leave the turkey out for three or more hours before they put it in the fridge for leftovers.
Be sure to wash your hands multiple times and put the turkey away ASAP to prevent cross contamination and bacterial growth.